Some of the very best operators in hospitality across Melbourne and Sydney are hiring right now. Looking to make a move into a bigger company with a clear career path or perhaps work in a smaller team in a locally-owned businesses? Check out these roles available for every skill level and every size company.
Melbourne
Assistant Venue Manager || Bar Margaux || Melbourne
Venue Manager || Heartbreaker || Melbourne
Front of House || Little Wolf || Melbourne
Manager || Pipis Kiosk || Melbourne
Junior Sous Chef || Carlton Wine Room || Melbourne
Duty Manager || Stomping Ground Brewery || Melbourne
Head Chef || Mr. Miyagi || Melbourne
Front of House Manager || Falco Bakery || Melbourne
Pastry Chef de Partie || Hazel Restaurant || Melbourne
Front of House Staff || Carlton Wine Room || Melbourne
Head Butcher || Meatsmith || Melbourne
Sous Chef || Capitano || Melbourne
Restaurant Manager || Attica || Melbourne
Sydney
Venue Manager || Bar Planet || Sydney
Junior Sommelier || Love Tilly Devine Group || Sydney
Marketing Coordinator || Applejack Hospitality || Sydney
Front of House Staff || Charlie Parkers - Merivale || Sydney
Bar Staff || Palmer & Co - Merivale || Sydney
Bar Manager || Will's & Mimi's - Merivale || Sydney
Our regional pick to escape the city:
Waiter or Bartender || Pt. Leo Estate || Mornington Peninsula, VIC
Head Sommelier || Totti's - Merivale || Lorne, VIC