Worksmith Jobs Board

Some of the very best operators in hospitality across Melbourne and Sydney are hiring right now. Looking to make a move into a bigger company with a clear career path or perhaps work in a smaller team in a locally-owned businesses? Check out these roles available for every skill level and every size company.

Assistant Venue Manager || Bar Margaux || Melbourne

Venue Manager || Heartbreaker || Melbourne

Front of House || Little Wolf || Melbourne

Manager || Pipis Kiosk || Melbourne

Junior Sous Chef || Carlton Wine Room || Melbourne

Duty Manager || Stomping Ground Brewery || Melbourne

Head Chef || Mr. Miyagi || Melbourne

Front of House Manager || Falco Bakery || Melbourne

Pastry Chef de Partie || Hazel Restaurant || Melbourne

Front of House Staff || Carlton Wine Room || Melbourne

Head Butcher || Meatsmith || Melbourne

Sous Chef || Capitano || Melbourne

Restaurant Manager || Attica || Melbourne

Venue Manager || Bar Planet || Sydney

Junior Sommelier || Love Tilly Devine Group || Sydney

Marketing Coordinator || Applejack Hospitality || Sydney

Front of House Staff || Charlie Parkers - Merivale || Sydney

Bar Staff || Palmer & Co - Merivale || Sydney

Bar Manager || Will's & Mimi's - Merivale || Sydney

Our regional pick to escape the city:
Waiter or Bartender || Pt. Leo Estate || Mornington Peninsula, VIC

Head Sommelier || Totti's - Merivale || Lorne, VIC

Let’s get to work.

Enquire now to start pouring Worksmith cocktails in your venue.

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