The food and beverage industry attracts fearless, resilient entrepreneurs who are embracing change. From blurring the line with retail to pushing the envelope with automation, restaurants are evolving and expanding in ways that transform the experience for diners and staff alike. Innovation and adaptability continue to be priorities in 2023. Owners are preparing for economic challenges and making room for opportunity with both proven tactics and new innovations. The future of restaurants is daring and creative.

The Square Future of Restaurants report explores the issues Australian restaurants care about today and tomorrow, along with the cutting-edge tools and strategies that are helping them get there.

“Restaurants who embrace tech are beginning to see it pay dividends with many platforms now integrating together to help create efficiency in venues through POS, Bookings, Stock Control & Accounting. Having visibility over your operations is key to decision making and ensures you are focussing on both key problems and opportunities to be exploited.”

Join us for a special edition of Worksmith Community Talks as we team up with Square, during MCF.