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For updates, announcements, and stories of hardship and success. This is the place.

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27.7.20

Hospo CheckIn: Alex Wilcox

Co-owner of Prince Wine Store has a chat to us about how they're going.

25.7.20

Hospo CheckIn: Patrick Walsh

We check in with the popular Fitzroy publican

17.7.20

Hospo CheckIn: Melissa Bauer

We check in with The Prosecco Queen

9.7.20

Hospo CheckIn: Russell Shields, The Community Grocer

We check in with Russell Shields from The Community Grocer about the urgent delivery of fresh food to the towers in lockdown.

3.7.20

Hospo CheckIn: Andrew Joy

We check in with the co-owner of Carlton Wine Room.

26.6.20

Hospo CheckIn: Anther Gin

We checked in with the team at Anther Gin about their new home and new approach.

17.6.20

Hospo CheckIn: Kate Stewart, FareShare

Since COVID-19, former co-founder of En Pointe Events, Kate Stewart, is moving to a different beat.

13.6.20

Hospo CheckIn: Johnathon Davey, Seafood Industry Victoria

We check in on the state of Victoria's Seafood Industry

10.6.20

Hospo CheckIn: Michael Bascetta

Turnip Media has a chat to our fearless leader :)

7.6.20

Hospo CheckIn: Jia-Yen Lee & Thi Le, Anchovy, Richmond

We checked in with the the pair to see how they're planning their next steps.

3.6.20

Hospo CheckIn: Maidenii Vermouth

We checked in with Shaun Byrne and Gilles Lapalus from Maidenii

27.5.20

Hospo CheckIn: Almay Jordaan

We checked in with the chef and co-owner of Neighbourhood Wine and Old Palm Liquor.

26.5.20

Hospo CheckIn: Simon Blacher

Turnip Media & Worksmith are 'Checking In' with Hospo folks to see how they're doing.

19.5.20

Touching Base with Romu and Liz Oudeyer

A private catering husband and wife team pivot to survive their 100% business loss.

6.5.20

Touching Base with Luke Tracy, Founder of Organic Ease

Amid the doom and gloom, there are stories of deserved success. Luke Tracy's is one of them.

30.4.20

A Mental Health Guide for Beverage and Hospitality Professionals

Strategies for maintaining mental health during the Coronavirus pandemic, in an industry already prone to anxiety, depression, and substance abuse.

24.4.20

Upskill or free and prep yourself for excellence

Because nobody ever said 'I wish I didn't know so much about my job', did they?

20.4.20

Positive Initiatives In (and for) the Hospitality Industry

It's when we're forced apart that we really come together.

14.4.20

Touching Base with Zig Zag Rd Wines

Henry and Harriet Churchill are natural winemakers of the Macedon Ranges. This is how they're coping with the COVID-19 Crisis.

9.4.20

Shutdown

Originally published on Difford's Guide

3.4.20

Keep Our Venues Alive

There's strength in numbers. We're calling yours.

3.4.20

A Checklist for Adapting to a COVID World

Batten down the hatches, tick these off, and ride out the storm

2.4.20

An Update on JobKeeper

It's now official, so how can you access it?

1.4.20

Avoid Delivery Partners with MessageMedia

Reach out to your customers directly, and save your 30%. You deserve it.

1.4.20

Touching Base with Dani Valent, Journalist

Getting through it together and standing up for those left behind.