Venue Calculator

Use the Venue Calculator to determine how many patrons can be seated in your venue and how your revenue stacks up



How To:

Add the dimensions of (each of) your front-of-house areas by entering their width and length or their total square meter area. The Venue Calculator will let you know how many patrons are allowed in each space, as per Vic state guidelines.

*Please note, this calculator adheres to the regulations stipulated by the Victorian State Government. Please check your own State's requirements before using this calculator as a point of reference. Ensure your dimensions are accurate, and that you adhere to a 1.5m distance between tables.

If you require further assistance with adhering to guidelines as you look to re-open your business, please don't hesitate to reach out to us at hello@worksmith.io

Step 1: Patrons

Front-of-house & Dining spaces



Add Indoor Dining Area       Add Outdoor Dining Area
  As of Nov. 9th
Total 0

Step 2: Revenue

Enter details about your revenue split, sittings, and revenue target per customer.

Dine-In

Spend per Customer

Sittings

Food Split

Beverage Split

  As of Nov. 9th
Food $0
Beverage $0
Total $0

Step 3: COGS

Enter the cost of your food and beverage as a percentage of revenue.

Food Cost

Beverage Cost

  As of Nov. 9th
Food $0
Beverage $0
Total $0
Net $0

Step 4: Wages

Enter the wage cost as a percentage of revenue.

Wage Cost

  As of Nov. 9th
Wages $0
Net $0

Step 5: Rent & Overheads

Enter your rent and overheads.

Monthly Rent

Fixed Overheads per month
(Utilities, Services, Misc.)

  As of Nov. 9th
Rent $0
Overheads $0
Total $0
Net $0

Step 6: Summary

Days open per week
 

Working employees on Job Keeper
*Exclude employees not working any hours

Weekly As of Nov. 9th
Total Revenue $0
Total Expenses $0
Net Profit $0 (0%)
Monthly As of Nov. 9th
Total Revenue $0
Total Expenses $0
Net Profit $0 (0%)
Yearly As of Nov. 9th
Total Revenue $0
Total Expenses $0
Net Profit $0 (0%)