We realise that great liquid will only get you half way there when serving great cocktails. The other 50% is down to staff and how they execute drinks on the day. We’re not comfortable leaving that to chance, making training just as important to us, if not more so, than our drinks. With that in mind we’ve created three levels of training to get staff thinking, and acting, like the very best bartenders and managers they can be.
We’re experts at streamlining the drink-making process for venues on any scale. Contact our beverage team to learn more.