The food and beverage industry attracts fearless, resilient entrepreneurs who are embracing change. From blurring the line with retail to pushing the envelope with automation, restaurants are evolving and expanding in ways that transform the experience for diners and staff alike. Innovation and adaptability continue to be priorities in 2023. Owners are preparing for economic challenges and making room for opportunity with both proven tactics and new innovations. The future of restaurants is daring and creative.

The Square Future of Restaurants report explores the issues Australian restaurants care about today and tomorrow, along with the cutting-edge tools and strategies that are helping them get there.

On working smarter, not harder, Michael Bascetta of Worksmith had this insight;

“Restaurants who embrace tech are beginning to see it pay dividends with many platforms now integrating together to help create efficiency in venues through POS, Bookings, Stock Control & Accounting. Having visibility over your operations is key to decision making and ensures you are focussing on both key problems and opportunities to be exploited.”

Join us from 6pm for a 6:15pm start.

Dinner by Fishbowl + Refreshments by Home Grown, Grada & Jayden Ong Wines

Founded in 2020, and now in its fourth year, the festival invites locals and tourists alike to explore the city's scene as part of the Bar Safari. With discounted cocktails across Melbourne, ticket-holders can curate their own tours to discover city lane way bars, Fitzroy rooftops and hidden basement gems.

The festival also puts on a diverse lineup of events, from sessions to geek out on to hands-on masterclasses, pop-ups and bar take overs - go as deep as you want into the world of Melbourne cocktails.